Heat oven to 350 degrees Fahrenheit. Place the baking sheet in the oven and roast the pistachio nuts for 8-10 minutes, shaking the pan once during the roasting process to prevent the nuts from burning. Remove the baking sheet from the oven. The pistachios should be fragrant at this point. To Make Blackberry Cabernet Sauce. 1. Add 12 oz. blackberries (about 2 standard packages) to a saucepan with 2 tbsp. Cabernet and 1 tbsp. white granulated sugar. 2. Simmer over MEDIUM-HIGH heat for 20 minutes, stirring throughout, but making sure not to break up berries. 3. Let bloom for 5 minutes. Meanwhile, heat the cream and brown sugar in a medium pot over medium heat, stirring occasionally to help the sugar dissolve completely, until the cream comes to a bare 3. Wrap the pan with aluminium foil, and cover the base as well so it is more secure. Covering only the rim with foil might cause it to come off in the air fryer. 4. Bake at 180C for 45 minutes. Uncover the foil, and mix well. 5. If the pasta feels dry, add 2-3 tablespoons of water and mix. While the chocolate is melting, put the cream, sugar and vanilla into a saucepan over medium heat and whisk until the sugar is dissolved. When the cream is just starting to shimmer, turn the heat as low as it will go and simmer for a few more minutes. In the meantime, sprinkle the gelatin over ¼ cup cold water. Now pour the whipped cream cheese layer in the pan. 19. Even the top by using an offset spatula or the back of a spoon. 20. Keep the pan in a preheated oven and bake for 30 to 40 minutes at 180° C/356° F. Remember to preheat your oven at 180° C/356° F for 15 minutes and keep both the top and bottom heating elements on. Directions. Heat the milk until just warm to the touch. Sprinkle in the gelatin, and let it dissolve, about 5 minutes. In a medium saucepan, combine the cream and sugar over low heat. Cook, stirring, just until the sugar is dissolved and the cream bubbles around the edges, about 4 minutes. Remove the pot from the heat, and add the milk mixture gLtwK.