Preheat your grill to 500°F. Place the corn on the grill and turn the flame down to about half. Take care not to let the flames touch the corn or it will burn. Grill for 30 minutes, turning every 10 minutes. Our grill temperature remained around 450°F the entire time with the lid closed. STEP 1. Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates. STEP 2. Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with olive oil, salt and BBQ spice. Heat the grill on high heat and wait until it reaches 400-500 degrees Fahrenheit. Place the zucchini cut side down on the grates and immediately turn the Bake the cobs for about 20 minutes. Remove them from the oven and allow them to cool. Heat your grill to a high heat. After shucking the corn, coat each of the cobs with butter, salt, and pepper Step 1: Prepare the Hot Grill. Make sure that your grill is not too hot. This will ensure the perfect application of direct heat on your corn on the cob. Spray the grill grates with a non-stick cooking spray to avoid the sticking of corn husks. Step 2: Prepare the Corn. Add butter and seasonings to the corn if you want. Soften 1 teaspoon (4.7 g) of butter for each ear of corn you plan on grilling. Spread the butter thinly across the kernels with a knife or cooking brush, rotating the ear of corn so you get an even application. Arrange the corn directly on the grill grates. Close the lid and cook, turning occasionally, until the corn is tender, 25-30 minutes. 450 ˚F / 232 ˚C. 5. Remove the corn from the grill and peel off the husks. Place the corn on serving platter, drizzle with the remaining garlic butter, and top with the Parmesan and parsley. Prep the corn: Pull the outer layer of husks off the corn, and trim the silk from the top with scissors. Prep the grill: Preheat the grill, and set it to medium heat, about 350°F. Grill the corn: Put the corn on the grill grate, directly over the burners or charcoal. Grill the corn for 20 minutes with the lid closed, flipping halfway through Place in a bowl or pan and cover corn with cold water. Soak for 1 hour. Remove corn from water and tie husks closed at the tops with strips of husks or 100% cotton kitchen string. Grill corn, covered, over medium 25 to 30 minutes or until tender, turning occasionally. Remove husk strips or string and pull down husks to eat. Instructions. Preheat your grill to medium-high heat, about 350 degrees. Shuck the corn by peeling back all the outer leaves, exposing the top of the corn. Rip or cut pieces of foil that are about 2.5 times the size of the ears of corn, and lay each ear of corn on it's own piece of foil. 9IHy9.